Polaris Pointe has more than just music and fun — it’s also home to world-class dining experiences for every palate and price point. Surrounded by many entertainment attractions such as TopGolf, iFly, DartWars, OverDrive Raceway, Bass Pro Shops and Phil Long Music Hall at Bourbon Brothers, and anchored by the Ford Amphitheater, the area around North Gate Boulevard and Voyager Parkway has become the city’s entertainment center.
After a day or evening of fun and music, check out some of the dining options Polaris Pointe has to offer:
Bourbon Brothers Smokehouse & Tavern
13021 Bass Pro Drive, 11 a.m.-9 p.m. Mondays-Thursdays, 11 a.m.-10 p.m. Fridays, 9 a.m.-10 p.m. Saturdays and 9 a.m.-9 p.m. Sundays. Bourbon Brothers serves up American classics, Southern staples and flavorful barbecue from its scratch kitchen.
13021 Bass Pro Drive, 11 a.m.-9 p.m. Mondays-Thursdays, 11 a.m.-10 p.m. Fridays, 9 a.m.-10 p.m. Saturdays and 9 a.m.-9 p.m. Sundays. Bourbon Brothers serves up American classics, Southern staples and flavorful barbecue from its scratch kitchen.
Curry Culture
162 Tracker Drive. 11 a.m.-9 p.m. Mondays-Saturdays and noon-8 p.m. Sundays. Curry Culture’s authentic Indian cuisine combines regional classics with contemporary favorites, including curries, biryanis and tandooris made with fresh, local ingredients.
162 Tracker Drive. 11 a.m.-9 p.m. Mondays-Saturdays and noon-8 p.m. Sundays. Curry Culture’s authentic Indian cuisine combines regional classics with contemporary favorites, including curries, biryanis and tandooris made with fresh, local ingredients.
The Brass Tap Craft Beer Bar
13271 Bass Pro Drive, Suite 110. 11 a.m.-9 p.m. every day. With dozens of craft beers and ciders on tap — as well as a wide selection of appetizers, salads, pizza, sandwiches, burgers and wraps — this place has something for everyone.
13271 Bass Pro Drive, Suite 110. 11 a.m.-9 p.m. every day. With dozens of craft beers and ciders on tap — as well as a wide selection of appetizers, salads, pizza, sandwiches, burgers and wraps — this place has something for everyone.
El Padrino Mexicano
13425 Voyager Pkwy. 11 a.m.-8 p.m. Mondays-Thursdays, and 11 a.m.-9 p.m. Fridays and Saturdays. This locally owned and operated restaurant serves up fresh Mexican dishes and hand-shaken margaritas, with many gluten-free and vegetarian options. Dine inside or on the patio, or inquire about catering or the private party room rental.
13425 Voyager Pkwy. 11 a.m.-8 p.m. Mondays-Thursdays, and 11 a.m.-9 p.m. Fridays and Saturdays. This locally owned and operated restaurant serves up fresh Mexican dishes and hand-shaken margaritas, with many gluten-free and vegetarian options. Dine inside or on the patio, or inquire about catering or the private party room rental.
MB’s Something Sweet
15 Spectrum Loop, Suite 100. 3:30-9 p.m. Tuesdays-Thursdays, 3:30-10 p.m. Fridays, 1-10 p.m. Saturdays and 2-8 p.m. Sundays. This veteran- and family-owned rolled ice cream shop isn’t just a place to grab a sweet treat — it’s a place to make sweet memories with friends and loved ones.
15 Spectrum Loop, Suite 100. 3:30-9 p.m. Tuesdays-Thursdays, 3:30-10 p.m. Fridays, 1-10 p.m. Saturdays and 2-8 p.m. Sundays. This veteran- and family-owned rolled ice cream shop isn’t just a place to grab a sweet treat — it’s a place to make sweet memories with friends and loved ones.
Heart of Jerusalem Cafe
122 Tracker Drive, Suite 110. 11 a.m.-9 p.m. Mondays-Saturdays and 11 a.m.-8 p.m. Sundays. U.S. Air Force veteran and owner Hussein Abukhdeir opened Heart of Jerusalem in 2007 to share his family’s authentic Middle Eastern cuisine with the Colorado Springs community.
122 Tracker Drive, Suite 110. 11 a.m.-9 p.m. Mondays-Saturdays and 11 a.m.-8 p.m. Sundays. U.S. Air Force veteran and owner Hussein Abukhdeir opened Heart of Jerusalem in 2007 to share his family’s authentic Middle Eastern cuisine with the Colorado Springs community.
Mezcalita Cotina y Cantina
162 Tracker Drive, Suite 110. 11 a.m.-9 p.m. Tuesdays-Saturdays and 11 a.m.-8 p.m. Sundays. From selling their grandmother’s tortas in their hometown of Jalisco, Mexico, to working in restaurants and finally opening their very own, the Moreno family shares their modern take on traditional Mexican flavors with tantalizing appetizers, crispy tacos and delicious cocktails.
162 Tracker Drive, Suite 110. 11 a.m.-9 p.m. Tuesdays-Saturdays and 11 a.m.-8 p.m. Sundays. From selling their grandmother’s tortas in their hometown of Jalisco, Mexico, to working in restaurants and finally opening their very own, the Moreno family shares their modern take on traditional Mexican flavors with tantalizing appetizers, crispy tacos and delicious cocktails.
Mountain Mike’s Pizza
123 Spectrum Loop, Suite 130. 11 a.m.-9 p.m. Sundays-Thursdays and 11 a.m.-10 p.m. Fridays and Saturdays. Mountain Mike’s has been serving up premium pizzas since 1978 for dine-in, carryout and delivery. Stop in for pizzas made with fresh-rolled dough, whole-milk mozzarella, fresh-sliced vegetables and meats, and crispy, curly pepperoni.
123 Spectrum Loop, Suite 130. 11 a.m.-9 p.m. Sundays-Thursdays and 11 a.m.-10 p.m. Fridays and Saturdays. Mountain Mike’s has been serving up premium pizzas since 1978 for dine-in, carryout and delivery. Stop in for pizzas made with fresh-rolled dough, whole-milk mozzarella, fresh-sliced vegetables and meats, and crispy, curly pepperoni.
New Day Café
13375 Voyager Pkwy., Suite 110. 7 a.m.-2 p.m. every day. This family-owned breakfast and lunch spot dishes out American and Mexican favorites and fresh, locally roasted coffee and lattes with many healthy and gluten-free options.
13375 Voyager Pkwy., Suite 110. 7 a.m.-2 p.m. every day. This family-owned breakfast and lunch spot dishes out American and Mexican favorites and fresh, locally roasted coffee and lattes with many healthy and gluten-free options.
Overdrive Sports Bar
196 Spectrum Loop. 3-9 p.m. Wednesdays and Thursdays, 11 a.m.-10 p.m. Fridays and Saturdays, and 11 a.m.-9 p.m. Sundays. Just upstairs from Overdrive Raceway, stop in at the sports bar after an action-packed day of racing to unwind with hand-crafted spirits, Colorado craft beer, weekly specials and breathtaking mountain views.
196 Spectrum Loop. 3-9 p.m. Wednesdays and Thursdays, 11 a.m.-10 p.m. Fridays and Saturdays, and 11 a.m.-9 p.m. Sundays. Just upstairs from Overdrive Raceway, stop in at the sports bar after an action-packed day of racing to unwind with hand-crafted spirits, Colorado craft beer, weekly specials and breathtaking mountain views.
Papa’s Italian Restaurant North
13280 Touchstone View, Suite 150. 11 a.m.-8 p.m. Mondays-Thursdays, 11 a.m.-8:30 p.m. Fridays and Saturdays, and 11:30 a.m.-7 p.m. Sundays. This veteran-owned restaurant serves New York-style pizzas made with thin, foldable crust that’s crisp on the outside and chewy on the inside. The spot also serves fresh salads and Italian classics.
13280 Touchstone View, Suite 150. 11 a.m.-8 p.m. Mondays-Thursdays, 11 a.m.-8:30 p.m. Fridays and Saturdays, and 11:30 a.m.-7 p.m. Sundays. This veteran-owned restaurant serves New York-style pizzas made with thin, foldable crust that’s crisp on the outside and chewy on the inside. The spot also serves fresh salads and Italian classics.
Red’s Sunset Grill
7 Spectrum Loop, Suite 140. 11 a.m.-10 p.m. Sundays-Thursdays and 11 a.m.-11 p.m. Fridays and Saturdays. Red’s Sunset Grill is about more than just good eats and spectacular mountain views. It’s a gathering place focused on creating community and supporting local businesses through partnerships and product use.
7 Spectrum Loop, Suite 140. 11 a.m.-10 p.m. Sundays-Thursdays and 11 a.m.-11 p.m. Fridays and Saturdays. Red’s Sunset Grill is about more than just good eats and spectacular mountain views. It’s a gathering place focused on creating community and supporting local businesses through partnerships and product use.
Roth’s Sea & Steak
13010 Spectrum Sun View. 5-10 p.m. every day; Brohan’s 4-10 p.m. Mondays-Thursdays and 4 p.m.-midnight Fridays and Saturdays. Executive chef Ricky Biswas and general manager Jeroen Erens bring their international fine wine and dining expertise to this glamorous tribute to family, tradition and fine food. Grab a drink to start or complete your evening at Brohan’s, an elevated cocktail lounge inside Roth’s Sea & Steak that offers sweeping views of the Front Range and the Ford Amphitheater stage.
13010 Spectrum Sun View. 5-10 p.m. every day; Brohan’s 4-10 p.m. Mondays-Thursdays and 4 p.m.-midnight Fridays and Saturdays. Executive chef Ricky Biswas and general manager Jeroen Erens bring their international fine wine and dining expertise to this glamorous tribute to family, tradition and fine food. Grab a drink to start or complete your evening at Brohan’s, an elevated cocktail lounge inside Roth’s Sea & Steak that offers sweeping views of the Front Range and the Ford Amphitheater stage.
Vaqueros Mexican Restaurant
9605 Prominent Point. 11 a.m.-9 p.m. Sundays-Thursdays and 11 a.m.-10 p.m. Fridays and Saturdays. Vaqueros’ large menu offers a variety of delicious Mexican dishes, cocktails, beers and non-alcoholic drinks for breakfast, lunch, happy hour, dinner and dessert.
9605 Prominent Point. 11 a.m.-9 p.m. Sundays-Thursdays and 11 a.m.-10 p.m. Fridays and Saturdays. Vaqueros’ large menu offers a variety of delicious Mexican dishes, cocktails, beers and non-alcoholic drinks for breakfast, lunch, happy hour, dinner and dessert.
White Lotus Café
13141 Bass Pro Drive. 9 a.m.-2 p.m. and 4-9 p.m. Mondays-Fridays, 9 a.m.-9 p.m. Saturdays and 9 a.m.-3 p.m. Sundays. Inspired by the owner’s experiences growing up in her father’s bakery in northern Thailand, White Lotus blends Thai and American comfort food with fresh bakery creations and handcrafted coffee.
13141 Bass Pro Drive. 9 a.m.-2 p.m. and 4-9 p.m. Mondays-Fridays, 9 a.m.-9 p.m. Saturdays and 9 a.m.-3 p.m. Sundays. Inspired by the owner’s experiences growing up in her father’s bakery in northern Thailand, White Lotus blends Thai and American comfort food with fresh bakery creations and handcrafted coffee.